Egg-In-the-Hole

I have been meaning to make Egg-in-the-Hole ever since I saw V from V for Vendatta making it. It’s so simple, that I wonder why I have taken this long to post it. This is a quick and easy breakfast/snack/anytime meal for all egg lovers on the move

What We Used:

For Serving 2

Bread – 2 slices

Butter

Eggs – 2

Pan – 1

How We Did It:

• Heat pan on medium heat, using a small dollop of butter. Tilt pan so that the pan is nicely greased.
  
• Use a small glass or a bottle to cut out a round hole from a slice of bread. Discard the round bread piece.
  

• Butter both sides of the bread lightly. When the butter in the pan begins to splutter, place the bread on heated pan. Flip over when the bread browns (about 2-3 minutes), place a little butter in the hole; after it melts, break open an egg into the hole.

• When the white of the egg sets, flip the bread over and cook till the egg sets.

This goes to the competition Event for Eggs at MeetSudeshna’s Here I cook blog

---

Possibly related posts: (automatically generated)

• Breakfast of Eggs & Juice
• In search for a pretty Frittata
• Apple-Honey Challah French Toast
• Feed the Kitty